WASAGA BEACH | 100% VEGAN | 48 HR MENU | CATERER

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VEG OUT | EAT WELL | FEEL GOOD

MENU

100% vegan with many gluten-free options.

Please orders a minimum of 48 hours ahead.


Xan's vegan whole foods menu is prepared in her licensed, insured, and inspected commercial kitchen.

 

Curbside pick-up or $5 delivery in Wasaga Beach and $10 delivery to adjacent areas.

Eco-friendly cutlery, straws and packaging.

The first nine items below take you to the order page.


What Happens After You Order?

Text the chef at 647.232.6757 when you arrive at the guest parking spot.


Menu

A limited menu is available until June 20th as the chef is off on some Shakespeare kick. The first nine items (up to the cookie) will take you to the order page. A minimum of 48 hours is required for all orders. If the kitchen is prepping other orders, text the chef to see if she's been cloned that day and can also prep your order.

GLORIOUS Burger

14

Chickpea Quinoa Lentil gluten-free burger with almonds, fresh herbs and spices. Towers high with toppings! Red onion, tomato, carrot, our green rainbow dip (guacamole), sauerkraut, cucumber, mustard, pea or broccoli sprouts, hemp seed, a soaked unsulfered apricot, tahini sauce and parsley garnish in a sesame or gluten-free bun.

GLORIOUS Burger

5

Chickpea Quinoa Lentil patties with almonds, fresh herbs and spices. Brush with oil, and heat in the oven or on the bbq.  Pre-frozen. 10 for $45

LOADED Lasagna

12

Layers of whole wheat and brown rice noodles, veggie herbed tomato sauce, seasoned roasted sweet potatoes, and a leafy green cashew-tofu centre. Gluten-free is also available.

SAUCY Cabbage Roll

6

Large cabbage leaf stuffed with brown and black rice in a sweet onion, sunflower seed base with fresh herbs, spices, a hint of maple syrup and topped with our signature veggie tomato sauce. Gluten-free.

SAVORY Assortment Tray

28

3 Pizza Cups, 4 mini Spanakopita and 6 Sushi hors d'oeuvres. Serves 2-3.

WHOLESOME Wild Rice Kale Salad

7, 14

Red peppers, carrots, oregano, kale, cabbage, raw sunflower seeds, tamari maple sunflower seeds, sweet onion, fresh parsley, oregano, mustard, nutritional yeast, maple syrup and pink salt in an apple cider/extra virgin olive oil dressing. Topped with hemp seeds.  Gluten-free.

TODAY Salad

7, 14

Chef's choice could be Green Salad, Mango Salad, Greek Salad, Lentil Walnut Salad or Quinoa Tabouli Salad.  Gluten-free.

GROOVY Green Soup - 16, 32 oz

8, 16

A hearty lemony soup made with seasonal leafy greens, turmeric, rosemary, sage, and oregano. Gluten-free.

COMFORTING Chile - 16, 32 oz

8, 16

Soaked and cooked red kidney beans with quinoa, carrots, tomatoes, celery, onions, garlic, parsley, cocoa powder, herbs and spices. Gluten-free.

CREAMY Cauliflower Leek Soup - 16, 32 oz

8, 16

Cauliflower, leeks, organic kale powder,

quinoa, blanched almonds, fresh parsley,

black pepper, turmeric, garam masala, 

cinnamon, sunflower seeds, extra virgin oil,

unsweetened coconut milk, cumin, pink salt. Gluten-free.

CRISPY Croutons

7, 14

Top soups with crunchy gluten-free croutons made with quinoa, lentils, chickpeas, extra virgin olive oil, herbs, and spices.

SPLENDID Spanakopita

9

A delicious twist on traditional Greek spanakopita. phyllo pastry filled with spinach, extra virgin olive oil, fresh dill, green onions, tofu, cashews, lemon, herbs and salt.

BLACK RICE Sushi per piece

3

Organic Black Rice, avocado, cucumber, carrot, red pepper, dill, rice vinegar, pink salt. Gluten-free.

GRILLED Veggie Steaks

8

Either cauliflower or zucchini grilled with turmeric, garlic, cumin, tamari, paprika, ginger, black pepper and extra virgin olive oil.

BUDDHA Meal

15

A combo meal with one entree and side salad. Think personal pizza and side salad, 2 cabbage rolls and a soup, spanakopita and regular salad. Specify your selection in the notes section upon checout. 

KARMA Kale Chips

4.50, 9

Dehydrated with sunflower seeds, mustard, nutritional yeast, sweet onion, olive oil, salt. Gluten-free.

SUNNY Smoothie

6.50, 8

Banana, Mango, Peach, Strawberry, Pineapple or Blueberry made in a base of coconut milk, raw cane sugar, and vanilla. Mix flavours and write your choices in the checkout notes. Served in bio-degradable cups & compostable corn straw. Gluten-free.

MAGNIFICENT Muffins

3

Commercial mini muffin are larger than regular minis you use at home. At 2" w by  1.5" h, they're twice the size of our previous minis, but leave you satisfied. Ingredients include whole wheat, oat or quinoa flour, date sugar, cane sugar, vanilla, cinnamon, pink salt, coconut oil, apple cider vinegar, unsweetened coconut milk, and baking soda. Also available in gluten-free. 

MINI Baklava

3

Walnuts, cinnamon, and cane sugar line layers of phyllo pastry coated in a maple syrup cinnamon lemon sauce.

HEAVENLY Chocolate Mini Banana Cream Tart

3

Fair trade chocolate, blanched almond walnut crust. Perfect richness and gluten-free. Chocolate Cinnamon gluten-free cookie.

RAW Choco Coconut Date Balls

3

A sweet treat with no sugar. Only the sweetness of dates, plus cashews, pecans, whole finely ground roasted cacao beans, unsulfured unsweetened coconut, fresh lemon, juice, cinnamon, coconut milk, coconut oil, and organic vanilla. Gluten-free. 2 pieces. 


VEGAN | NON GMO | LOCAL | GLUTEN FREE | RAW

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Beach Veggie

78 Ansley Road, Wasaga Beach, ON L9Z 2N5

1.647.232.6757

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