WASAGA BEACH | 100% VEGAN | BOXED LUNCHES | CATERER
Order at least a week ahead.
Order at least two weeks ahead..
Order at least two weeks ahead.
Order at least three weeks ahead.
Order at least one month ahead.
Add .25 cents person for our
eco-friendly cutlery & serviettes.
Delivery is within Wasaga Beach for $5. Or, park out front by the road in our designated parking spot on town property and we come out to you.
Towering layers of mouthwatering goodness!
Chickpea Quinoa Lentil burger with fresh herbs and spices. Towers high with toppings! Red onion, tomato, carrot, green rainbow dip (see item details), sauerkraut, cucumber, mustard pea sprouts, hemp seed, a soaked apricot and tahini sauce on sprouted grain or gluten-free bun.
Layers of kamut and brown rice noodles, cauliflower tomato sauce, seasoned roasted sweet potatoes, and a leafy green-cashew centre. Gluten-free.
Sprouted whole grain bread, guacamole, pea or alfalfa sprouts, hemp
seeds, cucumber, tomato, dijon mustard, tahini sauce
Black Rice, avocado, cucumber, carrot, red pepper, dill, rice vinegar, pink salt.
Cauliflower crust with almond herbed pesto, roasted veggies, tomato, and seasoned lentil quinoa chickpea crumbs. 12-16 slices.
Chickpea Quinoa Lentil or Chickpea Lentil Brown Rice burger with fresh herbs and spices. Ready to make your own burger. Heat in the oven or on the bbq and dress as you like.
Zero grain green soup loaded with kale, collards, spinach, cabbage, green onions, ginger, fresh lemon, parsley, dill, fennel, rosemary, spices, and a splash of cashew cream. Greens and herbs may vary slightly with each batch.
Soaked and cooked red kidney beans with quinoa, carrots, tomatoes, celery, onions, garlic, parsley, herbs and spices.
Made with cauliflower, leeks, cashews, millet, coconut milk, chickpea broth, lemon, sage, cinnamon, and pink salt.
Order single or bulk
Red peppers, carrots, parsley, oregano, kale, raw sunflower seeds, sweet onion, mustard, nutritional yeast, black pepper and pink salt in an apple cider/extra virgin olive oil dressing. Side order is 1/2 and available to select in checkout.
Chunky cucumber, tomato, green pepper, dill, red onion. kalamata olives, and Tofeta (made with cashews, lemon and tofu) in an olive oil, lemon, oregano dressing. Side order is 1/2 and available to select in checkout.
Rich organic dark chocolate, pure cocoa butter, bananas, coconut cream, raw cane sugar, vanilla, lightly spiced over a blanched almond walnut crust. Gluten-free.
Made with 100% pumpkin purée, coconut milk, ginger, cinnamon, cardamon, cloves, nutmeg, vanilla, raw cane sugar, blanched almonds, walnuts, konjac flour, and whole wheat flour.
An incredibly hearty pie with local apples, cashews, unsulphured unsweetened coconut, lemon, raw cane sugar, sunflower seeds, cinnamon, cloves, and nutmeg. Gluten-free.
Same rich taste as our pie, but a tart instead of slice. Rich dark chocolate, bananas, raw cane sugar, vanilla, lightly spiced over a blanched almond walnut crust. Gluten-free.
Walnuts, cinnamon, and cane sugar line layers of phyllo pastry coated in a maple syrup sauce.
Chocolate Banana Walnut or Quinoa Vanilla.
Ingredients in both include quinoa flour, whole wheat flour, maple syrup, raw cane sugar, vanilla, cinnamon, cloves, cardamon, pink salt chia seeds, coconut oil, cider vinegar, unsweetened coconut milk, and baking soda.
Served in bio-degradable cups with a corn straw
Banana, Mango, Peach, Strawberry, Pineapple or Blueberry
Mix flavours! Made in a base of coconut milk, raw cane sugar, real vanilla, and frozen filtered water.